Kuku Ye Sibzamini

Ingredients

• Vegetable oil - 3 tablespoons
• Salt and pepper - To taste
• Turmeric - 1 teaspoon
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Fresh parsley - 1 cup, chopped
• Fresh dill - 1 cup, chopped
• Fresh cilantro - 1 cup, chopped
• Eggs - 6
• Potatoes - 4 medium, peeled and grated

Instructions

1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. In a large bowl, beat the eggs and add the grated potatoes, chopped cilantro, dill, parsley, onion, garlic, turmeric, salt, and pepper. Mix well.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Pour the potato and herb mixture into the skillet and spread it evenly.
5. Cover the skillet and cook for about 20 minutes, or until the bottom is golden brown.
6. Carefully flip the kuku using a large plate or lid, then slide it back into the skillet to cook the other side for another 15-20 minutes, or until cooked through and golden brown.
7. Remove the kuku from the skillet and let it cool slightly before slicing.
8. Serve warm or at room temperature. Enjoy!