Potato and Vegetable Hash

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Zucchini - 1 medium, diced
• Onion - 1 medium, diced
• Bell peppers - 1 large, diced
• Potatoes - 4 medium, diced

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook for 8-10 minutes, or until they start to brown and become crispy.
3. Add the diced bell peppers, onion, and zucchini to the skillet. Cook for another 5 minutes, or until the vegetables are tender.
4. Sprinkle the garlic powder, paprika, salt, and pepper over the vegetables. Stir well to combine.
5. Cook for an additional 2-3 minutes, or until the flavors are well incorporated.
6. Remove from heat and sprinkle with fresh parsley.
7. Serve hot and enjoy!