Potato and Sausage Breakfast Bowl

Ingredients

• Green onions - 2, chopped
• Cheddar cheese - 1 cup, shredded
• Eggs - 4
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Sausage - 1 pound, crumbled
• Potatoes - 4 medium, diced

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until crispy and golden brown, about 10 minutes.
3. Add the crumbled sausage to the skillet and cook until browned and cooked through, about 10 minutes.
4. Season the potatoes and sausage with salt and pepper.
5. In a separate skillet, cook the eggs to your desired level of doneness.
6. Divide the potato and sausage mixture among four bowls.
7. Top each bowl with a cooked egg, shredded cheddar cheese, and chopped green onions.