Potage Parmentier

Ingredients

• Chives - 2 tablespoons, chopped (for garnish)
• Salt and pepper - To taste
• Heavy cream - 1/2 cup
• Chicken or vegetable broth - 4 cups
• Butter - 2 tablespoons
• Leeks - 2 large, white and light green parts only, sliced
• Potatoes - 4 large, peeled and diced

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the leeks and cook until softened, about 5 minutes.
3. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives.