Potato Leek Soup

Ingredients

• Chives - 2 tablespoons, chopped (for garnish)
• Salt and pepper - To taste
• Heavy cream - 1 cup
• Vegetable broth - 4 cups
• Potatoes - 4 medium, peeled and diced
• Leeks - 3 large, white and light green parts only, sliced
• Butter - 2 tablespoons

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the sliced leeks and cook until softened, about 5 minutes.
3. Add the diced potatoes and vegetable broth to the pot.
4. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Simmer for an additional 5 minutes to heat through.
8. Serve hot, garnished with chopped chives.