Pork Tenderloin with Dijon Mustard Glaze

Pork Tenderloin with Dijon Mustard Glaze

Savor the delightful flavors of this succulent pork tenderloin, elegantly coated in a luscious Dijon mustard glaze that harmonizes tanginess with a hint of sweetness. As the tenderloin roasts, the glaze caramelizes to create an irresistible, golden-brown crust that tantalizes the taste buds. This dish not only embodies the essence of French culinary tradition—where Dijon mustard reigns supreme—but also elevates any family dinner or special occasion with its simplicity and sophistication. Perfectly paired with roasted vegetables or creamy mashed potatoes, this pork tenderloin will surely impress your guests and leave them craving more.

Servings: 4

Ingredients

  • Pork tenderloin (1 (about 1.5 pounds))
  • Dijon mustard (1/4 cup)
  • Honey (2 tablespoons)
  • Olive oil (2 tablespoons)
  • Garlic powder (1 teaspoon)
  • Black pepper (1 teaspoon)
  • Salt (1 teaspoon)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, whisk together the Dijon mustard, honey, garlic powder, salt, and black pepper until well combined to create a smooth and flavorful glaze.
  3. Rub the mustard glaze generously all over the pork tenderloin, ensuring it is evenly coated for maximum flavor.
  4. In an oven-safe skillet, heat the olive oil over medium-high heat until shimmering, about 1-2 minutes.
  5. Sear the pork tenderloin on all sides until beautifully browned, approximately 2 minutes per side. This step locks in the juices and adds a delightful crust.
  6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
  7. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing. This resting time allows the juices to redistribute, resulting in a tender and juicy meat.
  8. Serve the sliced pork tenderloin drizzled with any remaining mustard glaze for an extra burst of flavor.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 320 • Fat: 14g • Carbs: 12g • Protein: 36g • Sodium: 500mg • Sugar: 5g