Pork Tenderloin with Dijon Mustard Glaze

Ingredients

• Olive oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Honey - 1 tablespoon
• Dijon mustard - 2 tablespoons
• Pork tenderloin - 1 pound

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the Dijon mustard, honey, garlic powder, salt, and black pepper.
3. Rub the mustard glaze all over the pork tenderloin.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
8. Serve the sliced pork tenderloin with any remaining mustard glaze drizzled on top.