Pinto Bean Salad

Ingredients

• Salt and pepper - To taste
• Cumin - 1 teaspoon
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Cherry tomatoes - 1 cup, halved
• Corn kernels - 1 cup, cooked
• Red onion - 1/2 cup, finely chopped
• Red bell pepper - 1, diced
• Pinto beans - 2 cans, drained and rinsed

Instructions

1. In a large bowl, combine the pinto beans, diced red bell pepper, chopped red onion, cooked corn kernels, halved cherry tomatoes, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
3. Pour the dressing over the bean mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!