Pinto Bean and Rice Bowls

Ingredients

• Sour cream - 1/4 cup (optional)
• Salt - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Avocado - 1, sliced
• Corn kernels - 1 cup
• Red onion - 1/2, diced
• Red bell pepper - 1, diced
• Brown rice - 2 cups, cooked
• Pinto beans - 2 cups, cooked

Instructions

1. In a large bowl, combine the cooked pinto beans, brown rice, red bell pepper, red onion, corn kernels, and cilantro.
2. In a small bowl, whisk together the lime juice, cumin, chili powder, and salt.
3. Pour the dressing over the bean and rice mixture and toss to combine.
4. Divide the mixture into bowls and top with sliced avocado.
5. Serve with a dollop of sour cream, if desired.