Pinto Bean and Corn Salad

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, finely chopped
• Avocado - 1, diced
• Cherry tomatoes - 1 cup, halved
• Corn kernels - 1 cup, cooked
• Pinto beans - 2 cups, cooked

Instructions

1. In a large bowl, combine the pinto beans, corn kernels, cherry tomatoes, avocado, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!