Pineapple Muffins

Ingredients

• Powdered sugar - 1/2 cup
• Milk - 1/2 cup
• Crushed pineapple - 1 cup, drained
• Vanilla extract - 1 teaspoon
• Egg - 1
• Granulated sugar - 3/4 cup
• Unsalted butter - 1/2 cup, melted
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All - purpose flour - 2 cups

Instructions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter and granulated sugar until well combined.
4. Add the egg and vanilla extract to the butter mixture and mix until smooth.
5. Fold in the crushed pineapple.
6. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, dust the muffins with powdered sugar before serving.