Pico de Gallo Con Camarones

Ingredients

• Tortilla chips - For serving
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Lime juice - 2 tablespoons
• Jalapeno - 1, seeded and finely chopped
• Cilantro - 1/4 cup, chopped
• Red onion - 1/2 cup, finely chopped
• Tomatoes - 4 medium, diced
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno, lime juice, salt, and black pepper. Mix well to make the pico de gallo.
2. Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and let them cool slightly. Once cooled, chop the shrimp into bite-sized pieces.
4. Add the chopped shrimp to the pico de gallo and mix gently to combine.
5. Serve the pico de gallo con camarones with tortilla chips for dipping.