Philly Cheesesteak

Ingredients

• Crusty rolls - 2
• Provolone cheese - 4 slices
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Green bell pepper - 1, thinly sliced
• Onion - 1 large, thinly sliced
• Ribeye steak - 8 ounces, thinly sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers to the skillet and sauté until they are soft and caramelized, about 8-10 minutes. Remove from skillet and set aside.
3. In the same skillet, add the thinly sliced steak and cook until browned and cooked through, about 3-4 minutes. Season with salt and pepper.
4. Return the sautéed onions and bell peppers to the skillet with the steak and mix well.
5. Place the provolone cheese slices on top of the steak mixture and cover the skillet with a lid. Cook for 1-2 minutes, or until the cheese is melted.
6. Slice the crusty rolls in half and lightly toast them.
7. Divide the steak mixture evenly among the toasted rolls, using a spatula to transfer the mixture.
8. Serve immediately and enjoy!