Keto Philly Cheesesteak Stuffed Peppers

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Provolone cheese - 4 slices
• Green bell pepper - 1, thinly sliced
• Onion - 1 large, thinly sliced
• Ribeye steak - 1 pound, thinly sliced
• Bell peppers - 4 large

Instructions

1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the sliced onions and green bell pepper to the skillet and sauté until softened, about 5 minutes.
5. Push the onions and peppers to one side of the skillet and add the sliced steak to the other side.
6. Cook the steak until browned, about 3-4 minutes per side.
7. Season with salt and pepper to taste.
8. Divide the steak, onions, and peppers evenly among the bell peppers.
9. Top each stuffed pepper with a slice of provolone cheese.
10. Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy!