Pepper Steak Sandwich

Ingredients

• Hoagie rolls - 4
• Provolone cheese - 4 slices
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onion - 1, sliced
• Bell peppers - 2, sliced
• Steak - 1 pound, thinly sliced

Instructions

1. Season the steak with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the steak and cook until browned, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
5. Return the steak to the skillet and stir to combine with the vegetables.
6. Place a slice of provolone cheese on each hoagie roll. Divide the steak and vegetable mixture among the rolls.
7. Place the sandwiches on a baking sheet and broil until the cheese is melted and bubbly, about 2 minutes.