Pear and Walnut Spinach Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 teaspoon
• Balsamic vinegar - 1 tablespoon
• Olive oil - 2 tablespoons
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/4, thinly sliced
• Walnuts - 1/2 cup, chopped
• Pear - 1 large, ripe and thinly sliced
• Spinach - 4 cups, fresh

Instructions

1. In a large bowl, combine the spinach, pear slices, chopped walnuts, and sliced red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss gently to combine.
4. Top the salad with the crumbled feta cheese.
5. Serve immediately, or refrigerate until ready to serve.