Peach Iced Tea

Ingredients

• Fresh mint leaves - For garnish
• Ice cubes - To serve
• Black tea bags - 2
• Sugar - 1 cup
• Peaches - 4, pitted and sliced
• Water - 4 cups

Instructions

1. In a large pot, bring the water to a boil.
2. Add the peaches, reduce the heat, and simmer for 10 minutes.
3. Use a slotted spoon to remove the peaches from the water.
4. Add the sugar to the pot and stir until dissolved.
5. Remove the pot from the heat and add the tea bags. Let steep for 5 minutes, then remove the tea bags.
6. Allow the tea to cool to room temperature, then refrigerate until chilled.
7. To serve, fill glasses with ice cubes, pour in the tea, and garnish with the cooked peaches and fresh mint leaves.