Peach Crumble

Ingredients

• Chopped nuts (optional) - 1/2 cup
• Rolled oats - 1 cup
• Brown sugar - 1/2 cup
• Unsalted butter - 1/2 cup, cold and cubed
• Salt - 1/4 teaspoon
• Cinnamon - 1 teaspoon
• Lemon juice - 1 tablespoon
• All - purpose flour - 1/4 cup
• Granulated sugar - 1/2 cup
• Peaches - 6 cups, peeled and sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss until the peaches are coated.
3. Transfer the peach mixture to a greased baking dish.
4. In a separate bowl, combine the cold cubed butter, brown sugar, rolled oats, and chopped nuts (if using). Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumb topping evenly over the peaches.
6. Bake for 35-40 minutes, or until the peaches are bubbling and the topping is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.