Parmesan Roasted Radishes

Ingredients

• Fresh parsley - 1 tablespoon, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Olive oil - 2 tablespoons
• Radishes - 1 bunch, trimmed and halved

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the radishes with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until well coated.
3. Spread the radishes in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until the radishes are tender and golden brown.
5. Remove from the oven and sprinkle with fresh parsley before serving.