Parmesan Roasted Pumpkin

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Dried thyme - 1 teaspoon
• Garlic powder - 1 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Olive oil - 2 tablespoons
• Pumpkin - 1 small, peeled and diced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the diced pumpkin with olive oil, Parmesan cheese, garlic powder, dried thyme, salt, and black pepper until well coated.
3. Spread the pumpkin mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the pumpkin is tender and golden brown, stirring once halfway through.
5. Remove from the oven and let cool slightly before serving.