Parmesan Garlic Roasted Pumpkin Seeds

Ingredients

• Dried parsley - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Olive oil - 2 tablespoons
• Pumpkin seeds - 2 cups

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, toss the pumpkin seeds with olive oil, Parmesan cheese, garlic powder, salt, black pepper, and dried parsley until well coated.
3. Spread the coated pumpkin seeds in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until the pumpkin seeds are golden brown and crispy.
5. Remove from the oven and let cool before serving.
6. Enjoy these delicious Parmesan Garlic Roasted Pumpkin Seeds as a snack or topping for salads and soups!