Parmesan Crusted Salmon

Ingredients

• Lemon wedges - For serving
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Garlic powder - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Breadcrumbs - 1/2 cup
• Parmesan cheese - 1/2 cup, grated
• Salmon fillets - 4 pieces

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, garlic powder, salt, and pepper.
3. Brush the salmon fillets with olive oil on both sides.
4. Dip each salmon fillet into the Parmesan mixture, pressing gently to adhere the coating.
5. Place the coated salmon fillets on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
7. Serve the Parmesan crusted salmon with lemon wedges for squeezing over the top.
8. Enjoy!