Pan Seared Salmon Fillet

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Lemon - 1, sliced
• Olive oil - 2 tablespoons
• Salmon fillet - 2, 6 oz each

Instructions

1. Season the salmon fillets with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the salmon fillets to the skillet, skin-side down, and cook for 4-5 minutes.
4. Flip the salmon fillets and add the garlic and lemon slices to the skillet.
5. Cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon fillets from the skillet and place on a serving platter.
7. Garnish with fresh parsley and serve immediately.