Palak Paneer

Ingredients

• Fresh cream - 2 tablespoons
• Oil - 2 tablespoons
• Salt - To taste
• Garam masala - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Cumin seeds - 1 teaspoon
• Green chili - 1, finely chopped
• Ginger - 1-inch piece, grated
• Garlic - 3 cloves, minced
• Tomato - 2 medium, finely chopped
• Onion - 1 medium, finely chopped
• Paneer - 200 grams, cubed
• Spinach - 500 grams

Instructions

1. Blanch the spinach in boiling water for 2 minutes. Drain and transfer to a bowl of ice water to retain the green color. Drain again and blend into a smooth puree.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add minced garlic, grated ginger, and chopped green chili. Sauté for a minute.
5. Add chopped tomatoes and cook until they turn soft and mushy.
6. Add turmeric powder, coriander powder, and salt. Mix well.
7. Add the spinach puree and cook for 5 minutes.
8. Add cubed paneer and garam masala. Mix gently and cook for another 5 minutes.
9. Finally, add fresh cream and mix well. Cook for 2 minutes.
10. Serve hot with naan or rice.