Oregano and Parmesan Roasted Broccoli

Ingredients

• Black pepper - To taste
• Salt - To taste
• Parmesan cheese - 1/4 cup, grated
• Dried oregano - 1 teaspoon
• Olive oil - 2 tablespoons
• Broccoli - 1 large head, cut into florets

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the broccoli florets with olive oil, dried oregano, Parmesan cheese, salt, and black pepper.
3. Spread the seasoned broccoli evenly on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly crispy.
5. Remove from the oven and serve hot.