Oregano and Lemon Roasted Chicken

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Garlic - 4 cloves, minced
• Lemon - 1, sliced
• Fresh oregano - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Whole chicken - 1 (about 4 pounds)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, chopped oregano, minced garlic, salt, and black pepper.
4. Rub the oregano and garlic mixture all over the chicken, including under the skin.
5. Place the lemon slices inside the chicken cavity.
6. Tie the chicken legs together with kitchen twine.
7. Place the chicken on a roasting pan or baking dish.
8. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
9. Remove the chicken from the oven and let it rest for 10 minutes before carving.
10. Serve the oregano and lemon roasted chicken with your favorite side dishes.