Orange Blossom Iced Coffee

Ingredients

• Orange slices - For garnish
• Honey - 1 tablespoon
• Milk - 1/2 cup
• Ice cubes - 1 cup
• Orange blossom water - 1 teaspoon
• Cold water - 1 cup
• Ground coffee - 2 tablespoons

Instructions

1. In a pitcher, combine the ground coffee and cold water. Stir well to combine.
2. Cover the pitcher and refrigerate for at least 12 hours, or overnight.
3. After the coffee has steeped, strain it through a fine-mesh sieve or coffee filter to remove the grounds.
4. Stir in the orange blossom water.
5. Fill two glasses with ice cubes.
6. Pour the chilled coffee over the ice cubes, filling each glass about halfway.
7. Add milk to each glass, filling the rest of the way.
8. Sweeten with honey, adjusting to taste.
9. Garnish with orange slices.
10. Serve immediately and enjoy!