Orange and Beet Salad

Ingredients

• Salt and pepper - To taste
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Walnuts - 1/4 cup, chopped
• Goat cheese - 1/4 cup, crumbled
• Red onion - 1/4 cup, thinly sliced
• Mixed greens - 4 cups
• Oranges - 2 large, peeled and segmented
• Beets - 2 medium, roasted and sliced

Instructions

1. Preheat the oven to 400°F.
2. Wrap the beets in aluminum foil and roast for 45 minutes, or until tender. Let cool, then peel and slice.
3. In a large bowl, combine the mixed greens, roasted beets, orange segments, red onion, goat cheese, and walnuts.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately and enjoy!