Onion Rings

Ingredients

• Vegetable oil - For frying
• Milk - 1 cup
• Egg - 1, beaten
• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Salt - 1 teaspoon
• Baking powder - 1 teaspoon
• Cornstarch - 1/2 cup
• All - purpose flour - 1 cup
• Yellow onions - 2 large, thinly sliced

Instructions

1. In a large bowl, combine the flour, cornstarch, baking powder, salt, paprika, and garlic powder.
2. In a separate bowl, whisk together the egg and milk.
3. Dip the onion slices into the egg mixture, then coat them in the flour mixture, pressing gently to adhere.
4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Fry the onion rings in batches for 2-3 minutes, or until golden brown and crispy.
6. Remove the onion rings from the oil and drain on a paper towel-lined plate.
7. Serve hot and enjoy!