Air Fryer Fish and Chips

Ingredients

• Tartar sauce - For serving
• Ketchup - For serving
• Salt - To taste
• Olive oil - 2 tablespoons
• Potatoes - 4 large, cut into fries
• Milk - 1 cup
• Egg - 1, beaten
• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• Cornstarch - 1/4 cup
• All - purpose flour - 1 cup
• White fish fillets - 4 fillets

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
3. In another shallow bowl, whisk together the beaten egg and milk.
4. Dip each fish fillet into the flour mixture, then into the egg mixture, and back into the flour mixture, pressing gently to adhere.
5. Place the coated fish fillets in the air fryer basket, making sure they are not overlapping. Spray the tops with cooking spray.
6. In a separate bowl, toss the cut potatoes with olive oil and salt.
7. Place the potatoes in the air fryer basket, alongside the fish fillets.
8. Cook for 10 minutes, then flip the fish fillets and shake the basket to toss the potatoes. Cook for an additional 8-10 minutes, or until the fish is golden brown and crispy, and the potatoes are cooked through and crispy.
9. Serve the air fryer fish and chips with ketchup and tartar sauce.