Onion and Pepper Fajitas

Ingredients

• Lime wedges - For serving
• Salsa - 1/2 cup
• Guacamole - 1/2 cup
• Sour cream - 1/2 cup
• Tortillas - 8
• Fajita seasoning - 2 tablespoons
• Olive oil - 2 tablespoons
• Bell peppers - 2, thinly sliced
• Onion - 2 large, thinly sliced

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers to the skillet and cook until they are tender and slightly charred, about 8-10 minutes.
3. Sprinkle the fajita seasoning over the vegetables and stir to coat evenly.
4. Warm the tortillas in a separate skillet or in the oven.
5. Serve the fajita vegetables on the warm tortillas and top with sour cream, guacamole, salsa, and a squeeze of lime juice.
6. Fold the tortillas over the filling and enjoy!