Ojingeochae Muchim

Ingredients

• Toasted sesame seeds - 1 tablespoon
• Green onions - 2, thinly sliced
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sugar - 1 tablespoon
• Soy sauce - 1 tablespoon
• Gochujang (korean red pepper paste) - 2 tablespoons
• Dried shredded squid - 200g

Instructions

1. Soak the dried shredded squid in cold water for 10 minutes to rehydrate.
2. Drain the squid and squeeze out any excess water.
3. In a bowl, mix together the gochujang, soy sauce, sugar, rice vinegar, sesame oil, minced garlic, and sliced green onions.
4. Add the rehydrated squid to the sauce mixture and toss until well coated.
5. Sprinkle with toasted sesame seeds before serving.