New Orleans Spicy Tartar Sauce

Ingredients

• Salt and pepper - To taste
• Fresh parsley - 1 tablespoon, chopped
• Green onions - 2 tablespoons, finely chopped
• Lemon juice - 1 tablespoon
• Cajun seasoning - 1 teaspoon
• Hot sauce - 1 tablespoon
• Creole mustard - 2 tablespoons
• Dill pickles - 1/4 cup, finely chopped
• Mayonnaise - 1 cup

Instructions

1. In a bowl, combine mayonnaise, dill pickles, Creole mustard, hot sauce, Cajun seasoning, lemon juice, green onions, and parsley.
2. Mix well until all ingredients are evenly incorporated.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve as a dipping sauce with your favorite seafood dishes.