Remoulade Sauce

Ingredients

• Salt and pepper - To taste
• Paprika - 1/2 teaspoon
• Hot sauce - 1 teaspoon
• Garlic - 1 clove, minced
• Parsley - 1 tablespoon, chopped
• Green onions - 2 tablespoons, chopped
• Dill pickles - 2 tablespoons, chopped
• Capers - 2 tablespoons, chopped
• Lemon juice - 2 tablespoons
• Dijon mustard - 2 tablespoons
• Mayonnaise - 1 cup

Instructions

1. In a bowl, combine mayonnaise, Dijon mustard, lemon juice, capers, dill pickles, green onions, parsley, minced garlic, hot sauce, paprika, salt, and pepper.
2. Stir well until all the ingredients are fully incorporated.
3. Taste and adjust the seasoning if needed.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve as a dipping sauce for seafood, spread on sandwiches, or as a dressing for salads.