Mexican Hot Chocolate Coffee

Ingredients

• Cocoa powder or cinnamon - For garnish
• Whipped cream - For topping
• Vanilla extract - 1 teaspoon
• Milk - 2 cups
• Cinnamon - 1/2 teaspoon
• Granulated sugar - 2 tablespoons
• Cocoa powder - 2 tablespoons
• Instant coffee - 2 tablespoons

Instructions

1. In a small bowl, mix together the instant coffee, cocoa powder, granulated sugar, and cinnamon.
2. In a saucepan, heat the milk over medium heat until hot but not boiling.
3. Whisk in the coffee-cocoa mixture until well combined.
4. Remove from heat and stir in the vanilla extract.
5. Pour the hot chocolate coffee into mugs.
6. Top with whipped cream and sprinkle with cocoa powder or cinnamon for garnish.
7. Serve hot and enjoy!