Mediterranean Grilled Eggplant Salad

Ingredients

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/4 cup, thinly sliced
• Cucumbers - 1 large, diced
• Tomatoes - 2 medium, diced
• Eggplant - 1 large, sliced

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the eggplant slices with olive oil and season with salt and pepper.
3. Grill the eggplant slices for 2-3 minutes per side, until tender and lightly charred. Remove from the grill and let cool.
4. In a large bowl, combine the grilled eggplant, tomatoes, cucumbers, red onion, feta cheese, and parsley.
5. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper to make the dressing.
6. Pour the dressing over the salad and toss to coat evenly.
7. Serve the Mediterranean grilled eggplant salad chilled or at room temperature.