Siberian Tiger Frappé

Ingredients

• Cocoa nibs - For garnish
• Whipped cream - For topping
• Cocoa powder - 1 tablespoon
• Honey - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Milk - 1/2 cup
• Strong brewed coffee - 1 cup, chilled
• Ice cubes - 2 cups

Instructions

1. In a blender, combine the ice cubes, chilled coffee, milk, vanilla extract, honey, and cocoa powder.
2. Blend until smooth and creamy.
3. Pour the frappé into two glasses.
4. Top with whipped cream and sprinkle with cocoa nibs.
5. Serve immediately and enjoy!