Tweed Valley Coffee Cooler

Ingredients

• Cocoa powder - For garnish
• Whipped cream - For topping
• Ice cubes - 1 cup
• Vanilla extract - 1 teaspoon
• Honey - 2 tablespoons
• Milk - 1/2 cup
• Strong brewed coffee - 1 cup

Instructions

1. In a blender, combine the strong brewed coffee, milk, honey, vanilla extract, and ice cubes.
2. Blend until smooth and frothy.
3. Pour the mixture into glasses.
4. Top with whipped cream and sprinkle with cocoa powder.
5. Serve immediately and enjoy!