Matador Mocha

Ingredients

• Cocoa powder or chocolate shavings - For garnish
• Whipped cream - For topping
• Vanilla extract - 1/2 teaspoon
• Cinnamon - 1/4 teaspoon
• Cocoa powder - 1 tablespoon
• Milk - 1 cup
• Dark chocolate - 1 ounce, finely chopped
• Espresso - 1 shot

Instructions

1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
2. Add the chopped dark chocolate, cocoa powder, cinnamon, and vanilla extract to the saucepan. Whisk until the chocolate is melted and the mixture is smooth.
3. Brew a shot of espresso and pour it into a mug.
4. Pour the hot chocolate mixture over the espresso in the mug and stir well to combine.
5. Top with whipped cream and garnish with cocoa powder or chocolate shavings.
6. Serve hot and enjoy!