Masada Macchiato

Ingredients

• Ground pistachios - For garnish
• Whipped cream - For topping
• Cinnamon - 1/4 teaspoon
• Honey - 1 teaspoon
• Cardamom - 1/4 teaspoon
• Milk - 1/2 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Add the cardamom, honey, and cinnamon to the milk and stir until well combined.
4. Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
5. Pour the frothed milk over the espresso shot, holding back the foam with a spoon.
6. Top with a dollop of whipped cream and sprinkle with ground pistachios.
7. Serve hot and enjoy!