Jerusalem Stone Latte

Ingredients

• Ground cinnamon (for garnish) - To taste
• Ground pistachios - 1 tablespoon
• Vanilla extract - 1/2 teaspoon
• Honey - 1 tablespoon
• Cinnamon - 1/4 teaspoon
• Cardamom - 1/4 teaspoon
• Milk - 1 cup
• Espresso or strong coffee - 1 shot

Instructions

1. Brew a shot of espresso or strong coffee.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Whisk in the cardamom, cinnamon, honey, and vanilla extract until well combined.
4. Pour the hot milk mixture into a blender and blend on high speed for 30 seconds to create froth.
5. Pour the brewed espresso or coffee into a mug.
6. Gently pour the frothed milk over the espresso, holding back the foam with a spoon.
7. Sprinkle ground pistachios and a pinch of ground cinnamon on top for garnish.
8. Serve hot and enjoy the unique flavors of Jerusalem in every sip!