Majarete

Ingredients

• Ground cinnamon (for garnish) - To taste
• Water - 1/4 cup
• Cornstarch - 2 tablespoons
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Cinnamon - 1 teaspoon
• Sugar - 1/2 cup
• Coconut milk - 2 cups
• Corn kernels - 2 cups

Instructions

1. In a blender, combine the corn kernels and coconut milk. Blend until smooth.
2. In a saucepan, combine the corn and coconut mixture, sugar, cinnamon, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.
3. In a small bowl, mix the cornstarch and water until well combined. Add the cornstarch mixture to the saucepan and continue cooking for another 5 minutes, or until the mixture reaches a pudding-like consistency.
4. Remove from heat and let cool for a few minutes.
5. Pour the mixture into individual serving bowls or molds. Refrigerate for at least 2 hours, or until set.
6. Before serving, sprinkle with ground cinnamon for garnish.
7. Enjoy the creamy and delicious majarete!