Coconut Rice Pudding

Ingredients

• Shredded coconut - 1/4 cup
• Raisins - 1/4 cup
• Salt - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Sugar - 1/2 cup
• White rice - 1 cup
• Water - 1 cup
• Coconut milk - 2 cups

Instructions

1. In a medium saucepan, combine the coconut milk, water, rice, sugar, vanilla extract, cinnamon, and salt.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-35 minutes, or until the rice is tender and the mixture has thickened.
3. Stir in the raisins and shredded coconut, and cook for an additional 5 minutes.
4. Remove from heat and let the pudding cool for a few minutes.
5. Serve warm or chilled, garnished with additional shredded coconut if desired.