Mai Tai

Ingredients

• Crushed ice - As needed
• Maraschino cherry - 1, for garnish
• Pineapple wedge - 1, for garnish
• Mint sprig - 1, for garnish
• Simple syrup - 1/2 ounce
• Orgeat syrup - 1/2 ounce
• Orange liqueur - 1/2 ounce
• Lime juice - 1 ounce
• Dark rum - 2 ounces

Instructions

1. Fill a cocktail shaker with crushed ice.
2. Add the rum, lime juice, orange liqueur, orgeat syrup, and simple syrup to the shaker.
3. Shake well to combine and chill the ingredients.
4. Fill a glass with crushed ice.
5. Strain the cocktail into the glass.
6. Garnish with a mint sprig, pineapple wedge, and maraschino cherry.
7. Serve and enjoy!