Jungle Bird

Ingredients

• Mint sprig - For garnish
• Pineapple wedge - For garnish
• Simple syrup - 1/2 ounce
• Lime juice - 3/4 ounce
• Pineapple juice - 1 1/2 ounces
• Campari - 3/4 ounce
• Dark rum - 1 1/2 ounces

Instructions

1. Fill a cocktail shaker with ice.
2. Add the rum, Campari, pineapple juice, lime juice, and simple syrup to the shaker.
3. Shake well until chilled.
4. Strain the cocktail into a glass filled with ice.
5. Garnish with a pineapple wedge and a mint sprig.
6. Serve and enjoy!