Maeun Tang

Ingredients

• Red pepper flakes - 1 teaspoon
• Salt - To taste
• Water - 6 cups
• Sesame oil - 1 tablespoon
• Fish sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Gochujang (korean red pepper paste) - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 4 cloves, minced
• Green onions - 4, chopped
• Tofu - 1/2 block, cut into cubes
• Squid - 1/2 lb, cleaned and sliced
• Mussels - 1/2 lb
• Clams - 1/2 lb
• Shrimp - 1/2 lb, peeled and deveined
• Fish fillets - 1 lb, cut into bite-sized pieces

Instructions

1. In a large pot, heat sesame oil over medium heat.
2. Add garlic, ginger, and green onions. Sauté for 2 minutes.
3. Add gochujang, soy sauce, and fish sauce. Stir well to combine.
4. Add water and bring to a boil.
5. Reduce heat to low and simmer for 20 minutes to develop flavors.
6. Add fish fillets, shrimp, clams, mussels, and squid. Cook for 5 minutes.
7. Add tofu and cook for an additional 5 minutes.
8. Season with salt and red pepper flakes to taste.
9. Serve hot in bowls, garnished with additional green onions.