Spicy Seafood Ramen

Ingredients

• Nori sheets - 2, shredded
• Eggs - 2, soft-boiled
• Sesame oil - 1 tablespoon
• Chicken broth - 4 cups
• Gochujang (korean chili paste) - 2 tablespoons
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 3 cloves, minced
• Green onions - 2, chopped
• Fish cake - 1/2 cup, sliced
• Mussels - 1/2 cup
• Squid - 1/2 cup, sliced
• Shrimp - 8 large, peeled and deveined
• Ramen noodles - 2 packs

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for 1 minute.
3. Add the shrimp, squid, mussels, and fish cake to the pot. Cook for 2-3 minutes until the seafood is cooked through.
4. Add the green onions, soy sauce, and gochujang to the pot. Stir well to combine.
5. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes to allow the flavors to meld together.
6. Divide the cooked ramen noodles into serving bowls. Ladle the spicy seafood broth over the noodles.
7. Garnish each bowl with a soft-boiled egg and shredded nori sheets.
8. Serve hot and enjoy!