Maastricht Mocha

Ingredients

• Chocolate shavings - For garnish
• Whipped cream - For topping
• Sugar - 2 tablespoons
• Cocoa powder - 1 tablespoon
• Milk - 1/2 cup
• Strong brewed coffee - 1 cup

Instructions

1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
2. In a separate mug, mix the cocoa powder and sugar together.
3. Pour the hot milk into the mug and stir until the cocoa powder and sugar are dissolved.
4. Add the strong brewed coffee to the mug and stir well.
5. Top with whipped cream and garnish with chocolate shavings.
6. Serve hot and enjoy!