Congo Coffee and Cream

Ingredients

• Chocolate shavings - For garnish
• Whipped cream - For topping
• Cocoa powder - 1 teaspoon
• Sugar - 1 tablespoon
• Milk - 1/2 cup
• Strong brewed coffee - 1 cup

Instructions

1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
2. In a mug, combine the brewed coffee, sugar, and cocoa powder. Stir until the sugar and cocoa powder are dissolved.
3. Pour the hot milk into the mug and stir to combine.
4. Top with whipped cream and garnish with chocolate shavings.
5. Serve hot and enjoy!