London broil is a flavorful and tender beef dish that is perfect for grilling or broiling.
Ingredients
Black pepper - 1/2 teaspoon
Salt - 1 teaspoon
Onion powder - 1 teaspoon
Garlic powder - 1 teaspoon
Worcestershire sauce - 1 tablespoon
Soy sauce - 2 tablespoons
Olive oil - 2 tablespoons
London broil steak - 1.5 pounds
Instructions
In a small bowl, mix together the olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Place the London broil steak in a shallow dish and pour the marinade over it. Make sure the steak is well coated. Let it marinate for at least 1 hour, or overnight for best results.
Preheat the grill or broiler to high heat.
Remove the steak from the marinade and discard the excess marinade.
Grill or broil the steak for about 6-8 minutes per side for medium-rare, or until desired doneness is reached. Let the steak rest for a few minutes before slicing.
Slice the steak against the grain into thin strips.
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