Loaded Breakfast Potatoes

Ingredients

• Salt and pepper - To taste
• Green onions - 2, chopped
• Cheddar cheese - 1 cup, shredded
• Garlic - 2 cloves, minced
• Bell pepper - 1, diced
• Onion - 1 small, diced
• Bacon - 4 strips, chopped
• Olive oil - 2 tablespoons
• Potatoes - 4 medium, diced

Instructions

1. Preheat the oven to 400°F.
2. Toss the diced potatoes with olive oil, salt, and pepper and spread out on a baking sheet.
3. Bake for 20 minutes, or until the potatoes are crispy and golden.
4. While the potatoes are baking, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside.
5. In the same skillet, add the onion, bell pepper, and garlic and cook until softened.
6. Add the cooked potatoes to the skillet and stir to combine.
7. Top the potato mixture with the cooked bacon and shredded cheese.
8. Cover the skillet and cook for a few minutes, until the cheese is melted.
9. Top with chopped green onions before serving.